For centuries the land of Sicily, from east to west, from Trapani in the west to Agrigento in the centresouth and up to the eastern coastline of Catania with its volcanic Mount Etna, has witnessed the presence of olive groves and the production of some of the best extra virgin olive oil Italy has to offer.
Our Sicilian Extra Virgin Olive Oil is pressed from Biancolilla and Nocellara del Belice olives. It has a deep green color and an aromatic note of herbs, tomato and artichoke.
The finish is both bitter and spicy, full bodied in density. Enjoy it raw, directly over fresh bread, grilled fish, salads and fresh vegetables for full flavor and appreciation
Crop: December 2015 | Polyphenols: 300 | Acidity: 0.29