This Genovese pesto is a basil pesto with the unmistakable flavor of Truffle.  Use it as you would any Pesto, with pasta, in salads, on sandwiches.

Tender chunks of Italian artichokes traditionally prepared.

Ingredients: Artichokes from Spain, Tomatos (Tomato Juice, Calcium Chloride, Citric Acid), Garbanzo Beans, Tomato Paste (Tomato Pulp), Tomato Sauce, (Tomato Concentrate (Water, Tomato Paste) Onion Powder, Garlic Powder, Citric Acid, & Natural Flavors) Green Peppers, Onion, Black Olives from Morocco, Red Wine Vinegar, Olive Oil, Soy Oil, Sugar, Salt & Spices.

NO PRESERVATIVES Refrigerate after Opening.

Our savory Artichoke Garlic Pizza Sauce gets its rich character from the finest artichoke hearts and garlic. The addition of extra virgin olive oil, lemon and sea salt round out the flavors of this sauce. Just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection. This versatile sauce is also great on grilled sandwiches and crostini, tossed with pasta and chicken, or as a dip for chips and fresh veggies.

A rich walnut flavor with a hint of sage adds complexity to any pasta, rice or couscous dish.  Toss with chicken, asparagus and pasta for a wonderful 1-pot meal, with no leftovers.

Light and delicate kale paired with rich parmesan cheese and blended into a pesto with exquisite olive oil.  Are you hungry yet?  Add to pasta, sauces, toss with roasted vegetables... possibilities are endless!