Vines & Branches Fig and Olive Spread
The marriage of sweet and savory! Kalamata Olives paired with Sweet Figs and a touch of Balsamic Vinegar. This wonderful tapenade is made fresh in small batches, and combines only the best quality ingredients. It is a unique blend that can be used as a spread on sandwiches, with artisan cheeses, or as an appetizer with warm crusty bread.
Vines & Branches Hot Pepper Bacon Jam
Roasted Red Pepper puree, jalapeno peppers and real bacon, combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. pairs perfectly with strong cheese. Delicious served with grilled fish and chicken or as a condimant on a sandwich, wrap or panini.
Vines & Branches Artichoke & Parmesan Spread
Artichoke Parmesan Spread has all the sweet nutty flavor of artichokes and creamy parmesan cheese. A great product to always have on hand for entertaining. Serving suggestions:
An easy appetizer, warmed up and served alongside artisan crackers or spread on warm-toasted slices of crusty bread. Add to anything from burgers and sandwiches, to baked or roasted potatoes, seafood or salads.
Asiago Parmesan Dip and Spread
Asiago and Parmesan, two Italian Cheeses both made from Cow's Milk, blended with our best Extra Virgin Olive Oil & Champagne Vinegar. Tempered with just the right amount of spices and herbs to create a distinctive sharp rich taste that will inspire any palate.
Sun-Dried Tomato Tapenade
Serve as an appetizer with crackers or warm bread. Use as a base for a rustic pizza, mix into warm pasta, or zucchini noodles. Spread on sandwiches, great with cheeses.
Porcini and Truffle Tapenade
This tapenade has a base of Kalamata Olives paired with Dried Porcini Mushrooms, Porcini Infused Olive Oil, and Truffle Infused Olive Oil, with a touch of Dried Garlic. The flavors come together to compliment Pasta dishes, Chicken, sandwiches, crostini, and best of all , Grilled Steak!