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Grilled Sirloin Steak Tips
with Espresso Balsamic
1 Sirloin Steak Tip, (1 1/2 - 2 lbs)
1/2 c Vines & Branches Espresso Bean Aged Balsamic
1 1/2 T Traditional Dijon Mustard
1 Tsp V Vines & Branches Koroneiki Extra Virgin Olive Oil
1 medium shallot, minced
2 cloves garlic, minced
1/2 t Vines & Branches Italian Sea Salt
1/2 t fresh ground pepper

1. Combine balsamic, mustard, olive oil, shallots, garlic, salt and
pepper; Whisk to make the marinade. Rinse sirloin, pat dry and
place in marinade covered for at least 2 hours.
2. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6
mins on each side. Baste with the marinade while grilling, reserving
1/2 c. Remove sirloin from heat and let rest for 5 mins before
3. Pour remaining marinade in a small saucepan and bring to a boil,
then reduce to a simmer for about 2 minutes. allowing it to thicken. Slice
sirloin thinly against the grain and serve with a drizzle of the sauce.