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Tomato and Basil Pasta


1/4 cup Vines & Branches' The Best of Sicily Extra Virgin Olive Oil

3 thinly sliced garlic cloves

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground pepper, plus more for sprinkling

1 pound cooked and drained Trafilati Specialty Pasta by La Porta - Casarecce

4 medium tomatoes

1 pound burrata or mozzarella cheese

Small basil leaves


Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.