Genovese Truffle Pesto
This Genovese pesto is a basil pesto with the unmistakable flavor of Truffle. Use it as you would any Pesto, with pasta, in salads, on sandwiches.
Tender chunks of Italian artichokes traditionally prepared.
Ingredients: Artichokes from Spain, Tomatos (Tomato Juice, Calcium
Chloride, Citric Acid), Garbanzo Beans, Tomato Paste (Tomato Pulp), Tomato
Sauce, (Tomato Concentrate (Water, Tomato Paste) Onion Powder, Garlic Powder,
Citric Acid, & Natural Flavors) Green Peppers, Onion, Black Olives from
Morocco, Red Wine Vinegar, Olive Oil, Soy Oil, Sugar, Salt & Spices.
NO PRESERVATIVES Refrigerate after Opening.